Sweet Vidalia onions add an unexpected twist to the creamy, crowd-pleasing spinach dip appetizer.

Recipe by Southern Living

Gallery

Greg Dupree Styling: Caroline M. Cunningham

Recipe Summary

hands-on:
25 mins
total:
1 hr 25 mins
Yield:
Serves 12 (serving size: 1/4 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large nonstick skillet over medium; add onions, and cook, stirring often, until golden and very tender, 20 to 30 minutes. Gradually add spinach, stirring just until wilted, about 1 minute. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Remove from heat, and let stand 30 minutes.

    Advertisement
  • Stir together onion-and-spinach mixture, sour cream, and chives in a medium bowl. Stir in the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Cover and chill 30 minutes or up to 2 days. Serve with chips and veggies.