Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Recipe by Cooking Light May 2001

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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place first 9 ingredients in a blender or food processor; process until smooth. Place 2 tablespoons dressing, spinach, and fennel in a large bowl, and toss gently to coat. Arrange 1 1/4 cups of spinach mixture on each of 4 plates, and top each serving with 1/2 cup quartered strawberries and 1 tablespoon feta cheese. Drizzle each serving with 1 1/2 teaspoons dressing.

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Nutrition Facts

120 calories; calories from fat 36%; fat 4.8g; saturated fat 1.5g; mono fat 2.1g; poly fat 0.6g; protein 4.9g; carbohydrates 16.8g; fiber 7g; cholesterol 6mg; iron 3.4mg; sodium 334mg; calcium 159mg.
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