Top this versatile spinach-strawberry salad with poppyseed dressing and your choice of toppings such as chopped bacon, broccoli or onion.

Shirley Delcour, Knoxville, Tennessee
Recipe by Southern Living March 2005

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Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
Makes 8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine baby spinach and strawberries in a large bowl; toss with 1/2 cup Sesame-Poppy Seed Dressing just before serving. Serve with remaining dressing and desired toppings.

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