Recipe by Cooking Light April 1998

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Credit: Howard L. Puckett; Styling: Fonda Shaia

Recipe Summary test

Yield:
6 servings
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Ingredients

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Directions

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  • Preheat oven to 425°.

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  • Pat dough into a 12-inch round pizza pan coated with cooking spray and sprinkled with cornmeal. Combine 1/2 cup cheese, nutmeg, pepper, and spinach in a bowl. Arrange mixture over dough. Top with bell peppers; sprinkle with thyme and 1/2 cup cheese. Bake at 425° for 15 minutes or until crust is browned and cheese melts.

Nutrition Facts

218 calories; calories from fat 28%; fat 6.8g; saturated fat 3.5g; mono fat 1.9g; poly fat 0.7g; protein 8.9g; carbohydrates 26.4g; fiber 1.6g; cholesterol 20mg; iron 1.2mg; sodium 565mg; calcium 256mg.
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