Looking for the perfect breakfast dish to serve to your family or overnight guests? Try this Spinach-and-Prosciutto Strata recipe. The prosciutto gives this egg dish so much flavor. Here's a tip - day-old or stale bread absorbs liquid best.
Recipe by Cooking Light June 2001
Recipe Summary test
328 calories; calories from fat 27%; fat 10g; saturated fat 3.7g; mono fat 3.9g; poly fat 1.4g; protein 20g; carbohydrates 39.5g; fiber 3.7g; cholesterol 130mg; iron 3.5mg; sodium 816mg; calcium 337mg.