Spinach-and-Parmesan Crostini
Prepare the spinach-and-cheese mixture up to a day ahead; cover and chill in an airtight container.
Recipe by Southern Living November 2008
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02/08/2009
Served this appetizer twice with great reviews. Second time went to a loaf half the diameter of the size reccomended. That size works better for party appetizers, the larger size if you are serving as a first course at dinner. Good flavor, pine nuts give a nice flavor and texture.
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