Name: Spinach-and-Parmesan Crostini
Prep time: 10 min
Total time: 20 min
Yield: Makes 1 dozen
Ingredients: 1 (10-oz.) package frozen spinach, thawed; 1 (8-oz.) package cream cheese, softened; 1 cup freshly grated Parmesan cheese; ¼ cup mayonnaise; 1 large garlic clove, minced; ¼ teaspoon freshly ground pepper; ½ (16-oz.) French bread loaf, cut diagonally into 1/2-inch slices; ⅓ cup pine nuts

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frogpond

02/08/2009

Served this appetizer twice with great reviews. Second time went to a loaf half the diameter of the size reccomended. That size works better for party appetizers, the larger size if you are serving as a first course at dinner. Good flavor, pine nuts give a nice flavor and texture.

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Spinach-and-Parmesan Crostini

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