Prepare the spinach-and-cheese mixture up to a day ahead; cover and chill in an airtight container.

Recipe by Southern Living November 2008

Gallery

Recipe Summary

prep:
10 mins
bake:
10 mins
total:
20 mins
Yield:
Makes 1 dozen
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325°. Drain spinach well, pressing between paper towels to remove excess water.

    Advertisement
  • Stir together spinach, cream cheese, Parmesan cheese, and next 3 ingredients in a medium bowl. Top each bread slice with 2 Tbsp. cheese mixture. Sprinkle with pine nuts. Place bread slices on a baking sheet.

  • Bake at 325° for 10 minutes or until thoroughly heated and nuts are toasted.