Prep Time
10 Mins
Bake Time
10 Mins
Yield
Makes 1 dozen

Prepare the spinach-and-cheese mixture up to a day ahead; cover and chill in an airtight container.

How to Make It

Step 1

Preheat oven to 325°. Drain spinach well, pressing between paper towels to remove excess water.

Step 2

Stir together spinach, cream cheese, Parmesan cheese, and next 3 ingredients in a medium bowl. Top each bread slice with 2 Tbsp. cheese mixture. Sprinkle with pine nuts. Place bread slices on a baking sheet.

Step 3

Bake at 325° for 10 minutes or until thoroughly heated and nuts are toasted.

Ratings & Reviews

frogpond's Review

frogpond
February 08, 2009
Served this appetizer twice with great reviews. Second time went to a loaf half the diameter of the size reccomended. That size works better for party appetizers, the larger size if you are serving as a first course at dinner. Good flavor, pine nuts give a nice flavor and texture.