Gallery
Credit:
BECKY LUIGART-STAYNER
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
165 calories; calories from fat 28%; fat 5.2g; saturated fat 1.6g; mono fat 2.2g; poly fat 0.9g; protein 6.4g; carbohydrates 27.5g; fiber 5.8g; cholesterol 5mg; iron 3.7mg; sodium 409mg; calcium 163mg.