Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light October 1997

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Credit: BECKY LUIGART-STAYNER

Recipe Summary test

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the pecans in a large skillet, and cook over medium heat 3 minutes or until lightly browned, shaking skillet frequently. Set aside.

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  • Place 2 cups spinach on each of 4 serving plates. Arrange 1/2 cup grapefruit and 1/2 cup mushrooms over spinach. Sprinkle each serving with 1 tablespoon cheese and 1 1/2 teaspoons pecans; drizzle each with 2 tablespoons vinaigrette.

Nutrition Facts

165 calories; calories from fat 28%; fat 5.2g; saturated fat 1.6g; mono fat 2.2g; poly fat 0.9g; protein 6.4g; carbohydrates 27.5g; fiber 5.8g; cholesterol 5mg; iron 3.7mg; sodium 409mg; calcium 163mg.
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