- Calories 165
- Caloriesfromfat 28%
- Fat 5.2g
- Satfat 1.6g
- Monofat 2.2g
- Polyfat 0.9g
- Protein 6.4g
- Carbohydrate 27.5g
- Fiber 5.8g
- Cholesterol 5mg
- Iron 3.7mg
- Sodium 409mg
- Calcium 163mg
Spinach-and-Grapefruit Salad
BECKY LUIGART-STAYNER
How to Make It
Step 1
Place the pecans in a large skillet, and cook over medium heat 3 minutes or until lightly browned, shaking skillet frequently. Set aside.
Step 2
Place 2 cups spinach on each of 4 serving plates. Arrange 1/2 cup grapefruit and 1/2 cup mushrooms over spinach. Sprinkle each serving with 1 tablespoon cheese and 1 1/2 teaspoons pecans; drizzle each with 2 tablespoons vinaigrette.
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