4 servings

How to Make It

Step 1

Place the pecans in a large skillet, and cook over medium heat 3 minutes or until lightly browned, shaking skillet frequently. Set aside.

Step 2

Place 2 cups spinach on each of 4 serving plates. Arrange 1/2 cup grapefruit and 1/2 cup mushrooms over spinach. Sprinkle each serving with 1 tablespoon cheese and 1 1/2 teaspoons pecans; drizzle each with 2 tablespoons vinaigrette.

Ratings & Reviews

rstarrlemaitre's Review

March 21, 2013
A nice salad, a little too tart from the grapefruit sections. I added roasted cubed beets.