Melt butter in a nonstick skillet over medium-high heat; add pecans, and cook, stirring constantly, 2 minutes or until toasted. Remove from heat; add salt and pepper, tossing to coat. Drain pecans on paper towels.
Toss together pecans, spinach, bacon, and next 2 ingredients. Drizzle with Warm Chutney Dressing, gently tossing to coat. Serve immediately.
Wonderful! I served this salad for Valentine's dinner w/a filet and it was a huge hit. I used Major Grey's Chutney b/c that was my only option and it was still perfect! Will make again soon!!!!!