Yield
8 servings

How to Make It

Step 1

Melt butter in a nonstick skillet over medium-high heat; add pecans, and cook, stirring constantly, 2 minutes or until toasted. Remove from heat; add salt and pepper, tossing to coat. Drain pecans on paper towels.

Step 2

Toss together pecans, spinach, bacon, and next 2 ingredients. Drizzle with Warm Chutney Dressing, gently tossing to coat. Serve immediately.

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Ratings & Reviews

mamabear3's Review

mamabear3
November 15, 2012
N/A

Cristy's Review

Laureltree
February 15, 2009
Wonderful! I served this salad for Valentine's dinner w/a filet and it was a huge hit. I used Major Grey's Chutney b/c that was my only option and it was still perfect! Will make again soon!!!!!

Laureltree's Review

Cristy
November 30, 2008
Very good.