Spinach and Cheese Hand Pies Are Savory Pop Tarts
When it comes to shortcut recipes, store-bought pie dough trumps everything. (BTW, it’s not just for pies!) With the help of prepared dough, these spinach and cheese hand pies come together in just 30 minutes. Danielle Oron, author of Modern Israeli Cooking, made these portable breakfast pies to please kids and adults alike. These spinach and feta hand pies are the perfect make-ahead breakfast, easily frozen and baked whenever your heart desires. Feta and spinach seemed like the right combination for Oron, since it reminded her so much of flaky and cheesy spinach bourekas. Spinach and Cheese Hand PiesExcerpted from Modern Israeli Cooking: 100 New Recipes for Traditional Classics by Danielle Oron. Published by Page Street Publishing Company. All rights reserved.