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6 Ratings
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Quiche is a great brunch option but you could also serve a slice of this spinach-and-bacon version with a green salad for a light and delicious lunch.

Marti Moran, Tallahassee, Florida
Recipe by Southern Living October 2000

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Yield:
8 servings
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Ingredients

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Directions

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  • Drain spinach well, pressing between layers of paper towels.

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  • Whisk together eggs and next 3 ingredients. Stir in spinach, bacon, and cheeses. Pour mixture into frozen pastry shell; place on a baking sheet.

  • Bake at 375° for 40 to 45 minutes.

  • * 1/2 (15-ounce) package refrigerated piecrusts may be substituted. Prepare according to package directions.

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