Yield
8 Servings

Make a simple spinach salad special by adding avocado, spices and fresh cilantro. Make it ahead, refrigerate and then toss right before serving.

How to Make It

Whisk lime juice, oil, cilantro, sugar, cumin, salt and pepper in a large serving bowl. Stir in avocado and red onion. Lay spinach on top. (Salad can be prepared and refrigerated up to 2 hours ahead.) Toss just before serving.

Ratings & Reviews

EICrabb's Review

JoesLaurena
August 17, 2014
Very good. The dressing was a bit sweet but didn't overwhelm the avocado.

Kmilla's Review

EICrabb
October 06, 2011
Delicious! I added tomatoes and green beans.

JoesLaurena's Review

Kmilla
June 10, 2010
This salad was so flavorful. I omitted the onion since I didn't have it and used chopped celery for some crunch and texture. I let the celery and avocado sit in dressing, topped with spinach, and refrigerated until ready to eat, then tossed all together. I used about half the oil it called for, and still so delicious.