Spinach-and-Avocado Salad
Make a simple spinach salad special by adding avocado, spices and fresh cilantro. Make it ahead, refrigerate and then toss right before serving.
Recipe by MyRecipes February 2006
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08/17/2014
Very good. The dressing was a bit sweet but didn't overwhelm the avocado.
10/06/2011
Delicious! I added tomatoes and green beans.
06/10/2010
This salad was so flavorful. I omitted the onion since I didn't have it and used chopped celery for some crunch and texture. I let the celery and avocado sit in dressing, topped with spinach, and refrigerated until ready to eat, then tossed all together. I used about half the oil it called for, and still so delicious.
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