5 1/2 cups (serving size: 1/4 cup dip and about 6 chips)

Best Appetizer. This warm, creamy, cheesy dip appears frequently at staff gatherings. People make it time and again because it's tasty and a snap to prepare. Assemble up to two days ahead, and bake just before serving.

How to Make It

Preheat oven to 350°. Combine 1 1/2 cups mozzarella, sour cream, 2 tablespoons Parmesan, and next 6 ingredients (through spinach) in a large bowl; stir until well blended. Spoon mixture into a 1 1/2-quart baking dish. Sprinkle with remaining 1/2 cup mozzarella and remaining 2 tablespoons Parmesan. Bake at 350° for 30 minutes or until bubbly and golden brown. Serve with tortilla chips.

Also appeared in: Oxmoor House, , 2013,Cooking Light Lighten Up, America!

Ratings & Reviews

dmierzwinski's Review

October 03, 2014
Made as is and am sooo happy with it!

tnwalsh's Review

June 14, 2014
Almost as good as the original! It's definitely guest worthy.

diannelbarnett's Review

March 27, 2014
Fantastic Remake on the original! Thanks for sharing!

LightestFan's Review

January 13, 2014

veryslowcook's Review

January 10, 2014
Loved it! Used the entire pkg of spinach and added a dash of cayenne. Sometimes I use two reduced-fat cream cheese blocks, instead of one fat-free. We like it better with crostini or pita chips instead of tortilla chips.

KimberlyNierman's Review

December 01, 2013

seaside725's Review

June 07, 2013
Although this was an easy recipe, I thought something was missing. My family thought it was better then I did, or else I would have rated it a 3.

DonnaTozier's Review

January 13, 2013
I've made this several times now, and it has gotten literally dozens of raves. It's so easy to be a hit of the party with this recipe. I doubled the amount of spinach.

Jerseygirl716's Review

August 01, 2012

star9x's Review

March 19, 2012