Spinach Alfredo Fettuccine

Name: Spinach Alfredo Fettuccine
Yield: Makes 4 servings
Ingredients: 1 (10-ounce) package frozen creamed spinach, thawed; 1 (10-ounce) container refrigerated Alfredo sauce; ½ cup grated Parmesan cheese, divided; 1 teaspoon dried basil; ½ teaspoon pepper; 8 ounces fettuccine, cooked; 2 green onions, chopped

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Make an easy Italian-inspired recipe with creamy Spinach Alfredo Fettuccine. This fettuccine recipe gives you an easy way to bring delicious Italian flavor to your dinner table tonight. The hardest part? Cooking the pasta.

Recipe by Southern Living July 2001

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Recipe Summary

Yield:

Makes 4 servings

Ingredients

1 (10-ounce) package frozen creamed spinach, thawed
1 (10-ounce) container refrigerated Alfredo sauce
½ cup grated Parmesan cheese, divided
1 teaspoon dried basil
½ teaspoon pepper
8 ounces fettuccine, cooked
2 green onions, chopped

Directions

Step 1

Cook spinach and Alfredo sauce in a saucepan over medium heat, stirring constantly until mixture is thoroughly heated. Stir in 1/4 cup cheese, basil, and pepper. Serve over pasta; top with remaining cheese and green onions.

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Step 2

NOTE: For testing purposes only, we used Contadina Alfredo Sauce, found in the dairy section of your supermarket.

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Spinach Alfredo Fettuccine

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Spinach Alfredo Fettuccine

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Spinach Alfredo Fettuccine