Spiked Strawberry Milk
Photo: Hector Sanchez; Styling: Caroline M. Cunningham
A favorite childhood beverage gets an adult twist thanks to strawberry liqueur in tasty Spiked Strawberry Milk.
How to Make It
Process strawberries and sugar in a blender or food processor until smooth, stopping to scrape down sides as needed. Press mixture through a wire-mesh strainer into a medium bowl, using back of a spoon to squeeze out juice; discard pulp. Stir in vanilla and salt. Stir strawberry mixture into cold milk. Chill 1 hour before serving. Refrigerate up to 3 days. Stir in strawberry liqueur just before serving.
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