Prep Time
30 Mins
Bake Time
10 Mins
Stand Time
30 Mins
Freeze Time
3 Hours
Makes 10 to 12 servings

An easy-to-make adult dessert, the crust for this frozen "strawberry rita" is made with crushed pretzels, butter, and sugar. And the filling? It's a mix of strawberry ice cream, fresh strawberries, limeade concentrate, orange liqueur, and tequila.

This pie will soften quickly due to the alcohol content, which lowers the freezing temperature of the ice cream.

How to Make It

Step 1

Process first 3 ingredients in a food processor until pretzels are finely crushed. Firmly press mixture onto bottom of a lightly greased 10-inch springform pan.

Step 2

Bake at 350° for 10 minutes. Cool completely in pan on a wire rack.

Step 3

Let strawberry ice cream stand at room temperature 20 minutes or until slightly softened.

Step 4

Process strawberries and powdered sugar in food processor until pureed, stopping to scrape down sides.

Step 5

Place ice cream in a large bowl; cut into large (3-inch) pieces. Fold strawberry mixture, limeade concentrate, tequila, and orange liqueur into ice cream until well blended. Spoon mixture into prepared crust in springform pan. Freeze 3 hours or until firm. Let stand 10 minutes at room temperature before serving. Garnish, if desired.

Step 6

Note: For testing purposes only, we used Blue Bell Ice Cream and Triple Sec orange liqueur.

Step 7

Strawberry-Lime Ice-Cream Pie: Omit tequila and orange liqueur, and add 1 (6-ounce) can frozen orange juice concentrate, partially thawed. Proceed with recipe as directed. Let stand 15 minutes at room temperature before serving. Garnish, if desired.

Ratings & Reviews

lilylulu's Review

August 05, 2013
This is the perfect dessert for a southwestern or mexican dinner. Light - and the crust is inspired.

bisaza's Review

July 20, 2014

halfyank's Review

September 13, 2012

twingirl123's Review

July 17, 2012
Made this pie for Father's Day (non alcoholic recipe) and we all thought it was awful. It went in the trash. Wasted my fresh picked strawberries.

LindaB523's Review

July 13, 2011

WhitneyWill's Review

June 03, 2010
Served this after a tex-mex dinner. Fabulous fruity twist on a traditional ice cream pie. Only down side: the "zip" from the alcohol diminishes as it sits in the freezer. But it's still great the next day!