This is the perfect dessert for a southwestern or mexican dinner. Light - and the crust is inspired.
Made this pie for Father's Day (non alcoholic recipe) and we all thought it was awful. It went in the trash. Wasted my fresh picked strawberries.
Served this after a tex-mex dinner. Fabulous fruity twist on a traditional ice cream pie. Only down side: the "zip" from the alcohol diminishes as it sits in the freezer. But it's still great the next day!