Cider Vinegar-Spiked Steamed Baby Spinach

Name: Cider Vinegar-Spiked Steamed Baby Spinach
Yield: Serves 4 (serving size: 3/4 cup)
Ingredients: 1 (16-ounce) container baby spinach; 1 tablespoon water; 2 tablespoons cider vinegar; ¼ teaspoon crushed red pepper; ⅛ teaspoon kosher salt

1 Rating
1 Review

You can throw Cider Vinegar-Spiked Steamed Baby Spinach together in about five minutes. The cider-vinegar sets this veggie side apart and gives the baby spinach a subtle, sour flavor.

By Katherine Cobbs

Recipe by Cooking Light May 2014

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Credit: Randy Mayor; Styling: Lindsey Lower

Recipe Summary

Yield:

Serves 4 (serving size: 3/4 cup)

Nutrition Info

Ingredients

1 (16-ounce) container baby spinach
1 tablespoon water
2 tablespoons cider vinegar
¼ teaspoon crushed red pepper
⅛ teaspoon kosher salt

Directions

Step 1
Place spinach and water in a large bowl covered with plastic wrap. Microwave at HIGH 3 minutes or until spinach wilts. Drain well. Toss with vinegar, crushed red pepper, and salt.

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Nutrition Facts

Per Serving:

49 calories; sodium 241mg.

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Cider Vinegar-Spiked Steamed Baby Spinach

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Cider Vinegar-Spiked Steamed Baby Spinach

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Cider Vinegar-Spiked Steamed Baby Spinach

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Cider Vinegar-Spiked Steamed Baby Spinach