Rating: 4 stars
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You can throw Cider Vinegar-Spiked Steamed Baby Spinach together in about five minutes. The cider-vinegar sets this veggie side apart and gives the baby spinach a subtle, sour flavor.

Katherine Cobbs
Recipe by Cooking Light May 2014

Gallery

Credit: Randy Mayor; Styling: Lindsey Lower

Recipe Summary

Yield:
Serves 4 (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place spinach and water in a large bowl covered with plastic wrap. Microwave at HIGH 3 minutes or until spinach wilts. Drain well. Toss with vinegar, crushed red pepper, and salt.

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Nutrition Facts

49 calories; sodium 241mg.
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