Prep Time
15 Mins
Cook Time
35 Mins
Other Time
40 Mins
Makes 6 servings

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How to Make It

Step 1

Combine first 7 ingredients in a large shallow dish; add pork. Cover and chill 30 minutes, turning occasionally.

Step 2

Remove pork from marinade, reserving marinade. Bring marinade to a boil in a saucepan; keep warm.

Step 3

Place pork on a lightly greased rack in a roasting pan.

Step 4

Bake at 375° for 30 to 35 minutes or until a meat thermometer inserted in thickest portion registers 160°, basting often with reserved marinade. Let stand 10 minutes before slicing. Serve with Sunny Pear Chutney.

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