Photo: Randy Mayor; Styling: Leigh Ann Ross
Yield:
8 servings (serving size: about 1 cup)

If you prefer to serve this as a beverage, skip the freezing and scraping steps.

How to Make It

Step 1

Combine first 4 ingredients in a medium saucepan; bring to a boil. Reduce heat; simmer for 5 minutes. Cool, and discard mint.

Step 2

Place half of peach mixture in a blender; process until smooth. Pour pureed peach mixture into a 13 x 9–inch baking dish. Combine remaining peach mixture, juice, and rum in blender; process until smooth. Add to baking dish.

Step 3

Freeze 8 hours or until firm. Remove mixture from freezer; scrape entire mixture with a fork until fluffy. Serve immediately. Garnish with peach slices and mint sprigs, if desired.

Step 4

Note: Nutritional analysis is less than 1% from fat.

Ratings & Reviews

Patty46's Review

Kristina70
August 14, 2011
My version using nectarines instead. I used half the sugar because I don't like drinks too sweet. Only a half a cup of lime. Blended all ingredients, including the booze and mint leaves. Then froze it over night. You couldn't even see the mint leaves, except some specs. It was wonderful!

LanaSM's Review

Patty46
July 29, 2011
N/A

Kristina70's Review

LanaSM
July 28, 2011
N/A