Add bourbon to this summer drink for an alcoholic version of the classic Arnold Palmer.

Recipe by Southern Living September 2009

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Ralph Anderson, Laurey W. Glenn; Styling: Melanie Clark

Recipe Summary

prep:
10 mins
steep:
5 mins
chill:
30 mins
total:
45 mins
Yield:
Makes about 10 cups (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour boiling water over tea bags, sugar, and lemon zest in a large bowl. Stir until sugar is dissolved; cover and steep 5 minutes.

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  • Pour mixture through a fine wire-mesh strainer into a large pitcher, discarding tea bags and zest. Stir in 4 cups cold water and next 2 ingredients. Cover and chill 30 minutes to 12 hours. Serve over ice. Garnish, if desired.

Chef's Notes

To make this tea a day ahead, follow recipe as directed, omitting ice and garnish. Store in the refrigerator in a pitcher. When you are ready to serve, stir in ice cubes and lemon slices.

Nutrition Facts

113 calories; fatg; saturated fatg; mono fatg; poly fatg; protein 0.1g; carbohydrates 16.1g; fiber 0.1g; cholesterolmg; ironmg; sodium 6mg; calcium 7mg.