This is a go-to recipe for me. The salsa is perfect, fresh, a little tangy. Good way to use up zuccini at the end of summer.
This was absolutely delicious. I was a little skeptical making the "salsa" that this would taste toooo healthy- but it's wonderful. I made this into dinner by serving it with fresh green beans mixed with olive oil that I heated in a pan with red pepper flakes and garlic. I will be making this again!