Saw this recipe several years ago, I have made it every year. Mine's never as pretty, but the point is made, and it tastes wonderful!
Very good recipe BUT I turned it into 2 loaves of bread rather than a cake. Didn't frost, moist enough without anything else. Yes! If needed for a party I'd go the entire route, just trying to save calories (and time). Am freezing 1 loaf for Thanksgiving Brunch. Will make again & am saving recipe. Smells so good while baking. Thanks for the recipe!