It doesn't use flour. Think of it more like a rich, baked egg dessert.
I would like make this but all the ingredients is not there I never heard of a cake that did not have flour in it you did not add the flour so how flour to put in it ?Read More
I can't believe I actually baked something this fattening and unhealthy. That said, it was AMAZING! If you like bittersweet chocolate with a high cacao percentage (I used 60%), you will love this. The cake is very rich, and a very small slice is more than enough- we got about 12 slices out of one cake. The sweetness of the glaze is the perfect compliment to the bittersweet cake. I actually whipped up a butterscotch rum sauce to drizzle over slices just to sweeten it up a little more- yummy!Read More