Spicy Yogurt Marinade

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Prep Time
10 Mins
Yield
Makes about 2 cups
Camilla Saulsbury, Bloomington, Indiana
July 2006
RECIPE BY Southern Living

You can make this marinade up to 1 day ahead and store it in the fridge.

 

Ingredients

  • 2 cups plain yogurt
  • 6 tablespoons chopped fresh cilantro
  • 4 teaspoons red curry powder
  • 1 tablespoon grated lemon rind
  • 2 garlic cloves, minced
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon salt

How to Make It

Stir together all ingredients in a medium bowl.

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