You can make this marinade up to 1 day ahead and store it in the fridge.

Camilla Saulsbury, Bloomington, Indiana
Recipe by Southern Living July 2006

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Recipe Summary test

prep:
10 mins
total:
10 mins
Yield:
Makes about 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together all ingredients in a medium bowl.

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