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Add extra flavor and lots of crunch to your soup with Spicy Wontons.

Deb Wise
Recipe by Cooking Light May 2012

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Credit: Mary Britton Senseney/Wonderful Machine and Randy Mayor; Styling: Leigh Ann Ross

Recipe Summary

Yield:
Serves 4 (serving size: 4 wontons halves)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°. Cut wonton wrappers in half; place on a baking sheet coated with cooking spray. Combine egg white and water. Brush tops of won­tons with egg white mixture. Combine sesame seeds, salt, and ground red pepper; sprinkle evenly over wontons. Press mixture into wontons. Bake at 425° for 5 minutes or until golden.

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Nutrition Facts

61 calories; fat 1.2g; saturated fat 0.2g; sodium 179mg.
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