Rating: 3.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Steven Petusevsky
Recipe by Cooking Light July 1998

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Recipe Summary

Yield:
3 1/2 cups (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the first 6 ingredients in a food processor, and pulse 2 times or until well-blended. Pour bean mixture into a large bowl; stir in bell pepper and remaining ingredients.

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Nutrition Facts

19 calories; calories from fat 24%; fat 0.5g; saturated fat 0.1g; mono fat 0.4g; poly fat 0.1g; protein 0.8g; carbohydrates 2.8g; fiber 0.5g; iron 0.3mg; sodium 48mg; calcium 7mg.
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