Spicy Vegetable Fried Rice
The crushed red pepper adds a hint of heat to this Asian favorite. If you're sensitive to spices, simply omit it.Prep: 2 minutes; Cook: 9 minutes
Recipe by Oxmoor House April 2009
Credit: Oxmoor House
Cooking Light Fresh Food Fast
289 calories; calories from fat 24%; fat 8g; saturated fat 0.8g; mono fat 3.6g; poly fat 2.9g; protein 11.5g; carbohydrates 42.6g; fiber 4g; iron 2mg; sodium 447mg; calcium 35mg.