Photo: Oxmoor House
Prep Time:
2 Mins
Cook Time:
9 Mins
4 servings (serving size: about 1 1/3 cups)

The crushed red pepper adds a hint of heat to this Asian favorite. If you're sensitive to spices, simply omit it.

Prep: 2 minutes; Cook: 9 minutes

How to Make It

Step 1

Combine broccoli stir-fry and edamame in a microwave-safe bowl. Microwave at HIGH 2 minutes or until thawed; set aside.

Step 2

While vegetables thaw, heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Add egg substitute; cook 2 minutes, stirring frequently, until scrambled. Remove from pan. Wipe pan with paper towels.

Step 3

Heat sesame oil in pan over medium-high heat; add garlic and crushed red pepper. Cook 1 minute or until fragrant. Stir in vegetables and rice; cook 2 minutes or until thoroughly heated. Stir in soy sauce and reserved egg. Garnish with sesame seeds and onions, if desired.

Cooking Light Fresh Food Fast

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