This super intense sauce takes strongly flavored ingredients to the next level. To cut back on the heat, reduce or omit the sambal. You can also use low-sodium Worcestershire sauce without altering the taste. This is great for meat (Brush it on a steak or chicken thighs) or anything highly caramelized, like stir-fried vegetables. A little bit goes a long way, so you’ll have plenty to go around. 

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Credit: Antonis Achilleos; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis

Recipe Summary test

active:
5 mins
total:
5 mins
Yield:
1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together all ingredients in a bowl. Store in an airtight container in refrigerator upto 2 weeks.

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