Spicy Turnip Greens

Name: Spicy Turnip Greens
Yield: 8 servings
Ingredients: ½ cup finely chopped onion; ½ cup finely chopped celery; 2 large garlic cloves, minced; 2 tablespoons butter or margarine, melted; 2 (10-ounce) packages frozen chopped turnip greens; 1 (8-ounce) can sliced water chestnuts, drained and chopped; 1 (10 3/4-ounce) can cream of mushroom soup, undiluted; 2 teaspoons Worcestershire sauce; ¼ teaspoon grated lemon rind; 6 to 8 drops of hot sauce; Salt and pepper to taste

1 Rating

Several convenience products make this recipe appealing, in addition to garlic, Worcestershire, and a hint of lemon. Water chestnuts lend a little crunch.

By Julie Gunter

Recipe by Oxmoor House May 2001

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Spicy Turnip Greens

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Spicy Turnip Greens

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Recipe Summary

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