Several convenience products make this recipe appealing, in addition to garlic, Worcestershire, and a hint of lemon. Water chestnuts lend a little crunch.

Julie Gunter
Recipe by Oxmoor House May 2001

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Recipe Summary

Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté first 3 ingredients in butter in a large saucepan until tender.

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  • Cook turnip greens according to package directions; drain well. Add to saucepan. Stir in water chestnuts and remaining ingredients. Simmer, uncovered, 5 minutes, stirring occasionally.

Source

Christmas with Southern Living 2001