Several convenience products make this recipe appealing, in addition to garlic, Worcestershire, and a hint of lemon. Water chestnuts lend a little crunch.
Sauté first 3 ingredients in butter in a large saucepan until tender.
Cook turnip greens according to package directions; drain well. Add to saucepan. Stir in water chestnuts and remaining ingredients. Simmer, uncovered, 5 minutes, stirring occasionally.
Christmas with Southern Living 2001