Spicy Turnip Greens

1 Review
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Yield
8 servings
Julie Gunter
May 2001
RECIPE BY Oxmoor House

Several convenience products make this recipe appealing, in addition to garlic, Worcestershire, and a hint of lemon. Water chestnuts lend a little crunch.

Ingredients

  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped celery
  • 2 large garlic cloves, minced
  • 2 tablespoons butter or margarine, melted
  • 2 (10-ounce) packages frozen chopped turnip greens
  • 1 (8-ounce) can sliced water chestnuts, drained and chopped
  • 1 (10 3/4-ounce) can cream of mushroom soup, undiluted
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon grated lemon rind
  • 6 to 8 drops of hot sauce
  • Salt and pepper to taste

How to Make It

Step 1

Sauté first 3 ingredients in butter in a large saucepan until tender.

Step 2

Cook turnip greens according to package directions; drain well. Add to saucepan. Stir in water chestnuts and remaining ingredients. Simmer, uncovered, 5 minutes, stirring occasionally.

Christmas with Southern Living 2001

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