Time: 20 minutes. This one-pan dinner is a fast way to satisfy a hungry family on a chilly day. Feel free to substitute any type of sausage you prefer.

Therese Holm, Bellingham, WA
This Story Originally Appeared On sunset.com


Leo Gong; Styling: Karen Shinto

Recipe Summary

20 mins
Serves 4


Ingredient Checklist


Instructions Checklist
  • Heat oil in a large frying pan over medium-high heat and add sausage. Cook, stirring occasionally, until browned. Stir in garlic and cook until fragrant, about 2 minutes. Transfer sausage to a plate, then add remaining ingredients to pan and simmer about 10 minutes. Return sausage to pan and serve over cooked rice if you like.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

348 calories; calories from fat 36%; protein 26g; fat 14g; saturated fat 5.6g; carbohydrates 32g; fiber 5g; sodium 1740mg; cholesterol 60mg.