Photo: Leo Gong; Styling: Karen Shinto
Total Time
20 Mins
Yield
Serves 4

Time: 20 minutes. This one-pan dinner is a fast way to satisfy a hungry family on a chilly day. Feel free to substitute any type of sausage you prefer.

How to Make It

Step 1

Heat oil in a large frying pan over medium-high heat and add sausage. Cook, stirring occasionally, until browned. Stir in garlic and cook until fragrant, about 2 minutes. Transfer sausage to a plate, then add remaining ingredients to pan and simmer about 10 minutes. Return sausage to pan and serve over cooked rice if you like.

Step 2

Note: Nutritional analysis is per serving.

Ratings & Reviews

kseibert's Review

Bernice1920
August 09, 2013
I used cannelini beans and served over white rice. It was very good. However, I think using andouille or spicing up the sausage while it's cooking would be better. I would make again!

PattyC's Review

shidag
January 01, 2012
Made this for New Year's Day.....we used andoullie sausage and left out the cayenne. Absolutely wonderful!! Served it as a side dish to pulled pork and hush puppies. The only thing I will do next time is saute some onion with the sausage. It was a hit!

shidag's Review

PattyC
November 05, 2011
I used dark red kidney beans and cut the recipe down some because I made it for myself. I love it!

Bernice1920's Review

kseibert
September 21, 2009
Great dish! No weird ingredients, easy to prepare and very good! This one is a keeper.