Spicy Turkey Lettuce Wraps
If you are short on time or not so adept with a knife, grate the radishes rather than thinly slicing them into julienne strips.
Recipe by Cooking Light November 2014
Credit: Peter Frank Edwards; Styling: Ginny Branch
90 calories; fat 1.9g; saturated fat 0.2g; mono fat 0.3g; poly fat 1.1g; protein 9g; carbohydrates 9g; fiber 1g; cholesterol 21mg; iron 1mg; sodium 96mg; calcium 18mg.