If you are short on time or not so adept with a knife, grate the radishes rather than thinly slicing them into julienne strips.

Khalil Hymore
Recipe by Cooking Light November 2014

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Credit: Peter Frank Edwards; Styling: Ginny Branch

Recipe Summary test

hands-on:
25 mins
total:
25 mins
Yield:
Serves 10 (serving size: 1 wrap and about 3/4 teaspoon salsa)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Add onion; cook 4 minutes or until soft. Add garlic; cook 30 seconds or until fragrant. Add 1/2 cup water, cranberry sauce, adobo sauce, and chipotle chile. Cook 4 minutes or until mixture thickens. Stir in turkey; cook 2 minutes or until thoroughly heated. Remove from heat; set aside.

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  • Divide rice and turkey mixture evenly among lettuce leaves; top evenly with radishes and cilantro. Serve wraps with salsa.

Nutrition Facts

90 calories; fat 1.9g; saturated fat 0.2g; mono fat 0.3g; poly fat 1.1g; protein 9g; carbohydrates 9g; fiber 1g; cholesterol 21mg; iron 1mg; sodium 96mg; calcium 18mg.
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