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Recipe Summary

Yield:
4 servings (serving size: 1 fajita and 1/2 cup plantains)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 8 ingredients in a zip-top plastic bag; seal, and shake well to coat. Marinate in refrigerator 20 minutes.

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  • Warm the tortillas according to the package directions.

  • Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add plantains; sauté 5 minutes or until golden. Add 1/8 teaspoon red pepper, and stir well. Remove plantains from skillet; keep warm. Add turkey mixture to skillet, and sauté 4 minutes or until done. Divide turkey mixture evenly among warm tortillas, and roll up. Serve with plantains.

Nutrition Facts

408 calories; calories from fat 19%; fat 8.7g; saturated fat 1.7g; mono fat 2.7g; poly fat 3.5g; protein 31.9g; carbohydrates 51.2g; fiber 2.2g; cholesterol 68mg; iron 3.8mg; sodium 448mg; calcium 94mg.
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