Spicy Tropical Gazpacho

Name: Spicy Tropical Gazpacho
Yield: 4 servings (serving size: 1 cup)
Ingredients: 1 cup tomato juice; 1 cup pineapple juice; 1/2 cup chopped peeled mango; 1/2 cup chopped peeled papaya; 1/2 cup chopped fresh pineapple; 1/2 cup chopped seeded peeled cucumber; 1/4 cup chopped green bell pepper; 1/4 cup chopped red bell pepper; 2 tablespoons minced fresh cilantro; 1/4 teaspoon salt; 1/2 to 1 teaspoon hot sauce

1 Review

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Yield

4 servings (serving size: 1 cup)

Ingredients

1 cup tomato juice
1 cup pineapple juice
1/2 cup chopped peeled mango
1/2 cup chopped peeled papaya
1/2 cup chopped fresh pineapple
1/2 cup chopped seeded peeled cucumber
1/4 cup chopped green bell pepper
1/4 cup chopped red bell pepper
2 tablespoons minced fresh cilantro
1/4 teaspoon salt
1/2 to 1 teaspoon hot sauce

How to Make It

Combine all the ingredients in a food processor or blender, and pulse 4 times or until combined. Cover and chill.

Ratings & Reviews

Manasota's Review

2009-06-21T18:02:41-04:00 Manasota

Truly outstanding. This gazpacho has a light fruity taste, yet still retains the taste of vegetables that you would expect in a gazpacho. I substituted spicy V-8 for the tomato juice and omitted the hot sauce. Worked perfectly. I also made a double batch, and am glad - I know there won't be many leftovers! I will be serving this to guests in Florida, and I know they will love the tropical fruit flavors.

Spicy Tropical Gazpacho

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