Spicy Tropical Gazpacho

1 Review
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Yield
4 servings (serving size: 1 cup)
March 1998
RECIPE BY Cooking Light

Ingredients

  • 1 cup tomato juice
  • 1 cup pineapple juice
  • 1/2 cup chopped peeled mango
  • 1/2 cup chopped peeled papaya
  • 1/2 cup chopped fresh pineapple
  • 1/2 cup chopped seeded peeled cucumber
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped red bell pepper
  • 2 tablespoons minced fresh cilantro
  • 1/4 teaspoon salt
  • 1/2 to 1 teaspoon hot sauce

Nutritional Information

  • Calories 83
  • Caloriesfromfat 4%
  • Fat 0.4g
  • Satfat 0.1g
  • Monofat 0.1g
  • Polyfat 0.1g
  • Protein 1.3g
  • Carbohydrate 20.5g
  • Fiber 1.7g
  • Cholesterol 0.0mg
  • Iron 1mg
  • Sodium 375mg
  • Calcium 31mg

How to Make It

Combine all the ingredients in a food processor or blender, and pulse 4 times or until combined. Cover and chill.

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Ratings & Reviews

Manasota's Review

Manasota
June 21, 2009
Truly outstanding. This gazpacho has a light fruity taste, yet still retains the taste of vegetables that you would expect in a gazpacho. I substituted spicy V-8 for the tomato juice and omitted the hot sauce. Worked perfectly. I also made a double batch, and am glad - I know there won't be many leftovers! I will be serving this to guests in Florida, and I know they will love the tropical fruit flavors.
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