Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Recipe by Cooking Light March 1998

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Recipe Summary

Yield:
4 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all the ingredients in a food processor or blender, and pulse 4 times or until combined. Cover and chill.

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Nutrition Facts

83 calories; calories from fat 4%; fat 0.4g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.1g; protein 1.3g; carbohydrates 20.5g; fiber 1.7g; cholesterol 0mg; iron 1mg; sodium 375mg; calcium 31mg.
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