Spicy Tortilla Strips
Increase the ground red pepper to add a kick, or omit it for a tame batch. Blend regular flour, whole-wheat flour, and corn tortillas for a mixture of taste and texture, if you like.
Recipe by Cooking Light November 2011
Credit: John Autry
106 calories; fat 4.3g; saturated fat 0.7g; mono fat 2.4g; poly fat 1g; protein 2.3g; carbohydrates 14.2g; fiber 0.9g; iron 1mg; sodium 176mg; calcium 36mg.