Spicy Tomato and White Bean Soup

very good, but canned tomatoes, or just fresh diced would be easier than the grape size.

I added a half cup additional broth and topped each bowl with some crumbled tortilla chips and a tablespoon of crumbled cotija cheese. Thought this soup was easy to make, healthy and delicious..

I double this recipe when I make it. Also add black olives and Szechuan seasoning.

Simple to make and extremely tasty!

Great soup! Easy to make and very colorful presentation. I added a can of black beans and skipped the poblano, didn't replace it with anything. Next time I'll try some mild green chiles. Yummy and will make again. With some experimenting this could easily become a 'go-to' soup.

Great soup for using extra garden produce -- and I had LOTS of cherry and grape tomatoes. Freezes well so I'm enjoying this soup when the snow flies.

I think the recipe as written is maybe a 3-star recipe, but with modifications it can be 5-star worthy. After tasting the soup I decided to add a can of rinsed, drained black beans, 1/2 tsp. more cumin, a dash of chipotle chile powder, 1 tsp. salt, and about 2 cups of chopped rotisserie chicken. So...this soup was quite different than the soup in the recipe. It was good though! I will make it again with these modifications.

Great recipe. I didn't have fresh poblano peppers used canned hatch green chiles. It was very quick using my mini-food processor and very good. Next time I will make some quick box cornbread. I made grilled cheese with helped offset the spicyness of canned chiles. Will definetly make again.

Very good and fast! I just chopped my veggies myself instead of using a food processor. Used a little less olive oil and a little more cilantro (love cilantro). Next time I will used canned tomatoes instead. I didn't like having the tomato skins in the soup.

This was a very good soup. I was a little worried that it would taste like hot salsa but after cooking for a while all the ingredients came together nicely. Will definitely make again.

This recipe was super easy to make and very delicious. I found it to have lots of great flavors and it really does go great with a little grilled cheese.