Name: Spicy Tomato Sauce With Ground Chuck
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: Makes about 5 1/4 cups
Ingredients: ½ pound ground chuck; ½ cup finely chopped onion; 2 teaspoons minced garlic; 1 tablespoon extra virgin olive oil; 1 ½ tablespoons Italian Seasoning Mix; 1 (28-oz.) can crushed tomatoes; 1 (8-oz.) can Spanish-style tomato sauce; 1 teaspoon kosher salt; 1 teaspoon honey

Step 1
Cook ground chuck in a 3-qt. saucepan over medium heat 6 to 8 minutes until meat crumbles and is no longer pink. Drain; return to pan.

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Step 2
Sauté onion and garlic in hot oil in saucepan over medium heat 2 to 3 minutes or until tender. Stir in Italian Seasoning Mix, and cook 1 minute. Stir in crushed tomatoes, tomato sauce, and 1 cup water; bring to a boil, stirring constantly. Reduce heat to low, and simmer 40 to 45 minutes or slightly thickened. Stir in salt and honey.
Step 3
Note: We tested with Goya Tomato Sauce.

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Spicy Tomato Sauce With Ground Chuck

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