Spicy Tomato-Basil Shrimp
For the sauté step, get the oil hot but not so hot that it smokes: There's only a teaspoon, and it'll heat quickly. If you want a pungent flavor hit, sprinkle on some coarsely ground black pepper at the end.
Recipe by Cooking Light April 2015
Gallery
Credit:
Jennifer Causey; Styling: Claire Spollen
Recipe Summary
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
162 calories; fat 4.6g; saturated fat 1.3g; mono fat 1.4g; poly fat 0.5g; protein 24g; carbohydrates 6g; fiber 1g; cholesterol 218mg; iron 1mg; sodium 389mg; calcium 103mg.