Spicy Tomato Aioli
This smoky mayonnaise will be your go-to spread this grilling season. Canned fire-roasted tomatoes—a divinely flavorful shortcut—add a nice waft of smoky flavor, which plays off the punchy notes of garlic and red pepper flakes. Pair it with your favorite burger, or treat yourself by using it as a decadent dip for sweet potato fries. Pro tip: Be sure to let the tomato mixture cool completely before combining it with the mayo to ensure the perfect creamy texture.
This Story Originally Appeared On cookinglight.com