Spicy Tilapia with Pineapple-Pepper Relish

This is a perfect recipe, I wouldn't tweak a thing. It's fit for company but easy enough for family dinner. The spicy fish and sweet hot salsa play perfectly off each other. I am sensitive to heat so I was afraid between the cayenne pepper, Cajun seasoning and jalapeno it would be too spicy, but it actually was perfect. The presentation is just as lovely as the flavor profile. The salsa makes a generous amount so you can enjoy it the next night with some grilled chicken, pork, fish--whatever you fancy.

Very good!!!! Next time I going to try baking in the oven.

This is the perfect combination of sweet and spicy. I substituted red bell pepper for the tomatoes. It is fast and easy to make.

Made this tonight, but tweaked the Tilapia. Instead of the Cajun seasoning, I used Kosher Salt, Course Ground Black Pepper, Coriander, and Ground Cumin and seared for a nice crust on the Tilapia. The Pineapple and Pepper Relish was out of this world! The use of the Cumin and Coriander lessened the sodium content. Made some coconut rice with this as well! Great recipe!

All the neighbors loved it. Not one negative comment.

Hubby cooked fish while I made relish using mini food processor and it took us under 10 minutes start to finish with minimal clean up. On top of that it tasted MAGNIFICENT. Very happy, will definately use over and over for quick weeknight meal. I didn't have rice vinegar so I just used 1T red wine vinegar. Used a lot more Cilantro just cause I had a ton in the garden,but that only made it better!

Loved it! I couldn't stop eating! Easy to prepare, great flavor- it's a keeper!

Just needed to be more aware of the sodium content of the cajun spices I bought... it was a bit too salty for my taste but the relish was delicious. I also had an arugula salad with lime juice, crispy bacon with rosemary, tossed with some pumpkin seeds I had in the pantry. It was a great smoky flavored salad that went well with the sweet and spicy flavors of the relish and tilapia. I also cooked my whole grain rice with low sodium chicken stock and a splash of lime to brighten up the taste. I cooked this dinner for my brother's birthday and everyone was raving about how delicious it all was. :)

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LOTS of flavor with this recipe!!! Different flavors, sweet spicy and tangy all in one. It can also be used with chicken as well.