How to Make It
Combine shrimp, 2/3 cup panko, bell pepper, onion, cilantro, lime juice, fish sauce, chili sauce, eggs, and garlic in a medium bowl. Shape mixture into 8 patties, and dredge patties in remaining 2/3 cup panko.
Heat 1 tablespoon oil in a large nonstick skillet over medium-high. Add 4 shrimp patties to skillet, and cook until crispy and well browned, about 4 minutes per side. Repeat procedure with remaining 1 tablespoon oil and remaining 4 shrimp patties.