Yield
4 servings

How to Make It

Step 1

Remove lobster meat from shell; slice and set aside.

Step 2

Heat oil in a large saucepan over medium heat. Stir in Asian Blend; saute 1 minute. Add broth and lime rind; bring to a boil. Stir in rice. Cover, reduce heat, and simmer 15 to 20 minutes.

Step 3

Stir in coconut milk and mushrooms; cook, stirring occasionally, 5 minutes. Stir in lobster, green onion, chile, and cilantro; cook 3 to 5 minutes. Remove from heat, and stir in lime juice. Garnish, if desired.

Step 4

*3/4 pound peeled and deveined shrimp may be substituted for lobster.

Ratings & Reviews

MAKUSYA's Review

MAKUSYA
November 02, 2011
N/A

jcooks123's Review

jcooks123
October 12, 2010
I've made this a couple of times and my friends really like it. Sometimes I substitute shrimp because it's easier and less expensive than lobster. I've also tried it with regular curry powder instead of the making the spice mix. Still good.