Recipe by Cooking Light July 1999

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Recipe Summary test

Yield:
3/4 cup (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a bowl; let stand 10 minutes.

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Nutrition Facts

21 calories; protein 1g; carbohydrates 4.5g; fiber 0.1g; iron 0.1mg; sodium 1084mg; calcium 4mg.
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