Spicy Thai Coconut Shrimp

Fail. Way bland and boring....too watery and way too many adjustments needed to file it in the recipe box.

This was very mild, as others have noted. However, in our opinion, this was a plus. We made the recipe exactly as described - we did use jasmine rice keeping with the Thai theme. WIll definitely make again.

This was OK. It definately need some more curry paste. Much more bland than other recipes like this one. Would not recommend it as it currently is written

Have made this recipe several times, first was June 2000. Always decrease the red curry paste. Sometimes saute sliced red pepper and/or sliced water chestnuts. Have substituted broccoli for asparagus. Usually thicken the sauce with a tsp cornstarch and a bit of water. Have served it over organic soba noodles and organic basmati rice. This is a really easy recipe.

This was good, didnt have enough kick to be spicy. next time I would add some garlic and ginger to have more of an authentic thai taste.