Spicy Thai Chicken Salad

Name: Spicy Thai Chicken Salad
Yield: 5 servings (serving size: about 3 cups)
Ingredients: Salad:; 2 cups chopped cooked chicken breast (about 1 pound); 2 cups red bell pepper strips; 1 cup sliced celery; 1 cup thinly sliced red onion; 1 cup sliced cucumber; ½ cup coarsely chopped fresh cilantro leaves; 1 (7-ounce) package Italian-blend salad greens; Dressing:; 3 tablespoons fresh lemon juice; 2 tablespoons fish sauce; 1 tablespoon sesame seeds, toasted; 1 teaspoon sugar; 1 teaspoon ground ginger; ½ teaspoon crushed red pepper

1 Rating
1 Review

Recipe by Cooking Light May 2003

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Recipe Summary

Yield:

5 servings (serving size: about 3 cups)

Nutrition Info

Directions

Step 1
To prepare salad, combine first 7 ingredients in a bowl.

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Step 2
To prepare dressing, combine lemon juice and remaining ingredients, stirring with a whisk. Drizzle the dressing over salad, and toss well.

Nutrition Facts

Per Serving:

152 calories; calories from fat 21%; fat 3.5g; saturated fat 0.8g; mono fat 1.2g; poly fat 1.1g; protein 19g; carbohydrates 11.7g; fiber 3.7g; cholesterol 44mg; iron 3.1mg; sodium 595mg; calcium 85mg.

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ChefAmandaLynn

05/14/2012

This hommade dressing has some serious kick, LOVED the dressing will make it again with lime rather than lemon. Grilled the chicken with my grill pan and press while I chopped veggies and made the dressing, it all came together in about 20min.

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Spicy Thai Chicken Salad

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Spicy Thai Chicken Salad

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Spicy Thai Chicken Salad

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Spicy Thai Chicken Salad