Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light May 2003

Gallery

Recipe Summary

Yield:
5 servings (serving size: about 3 cups)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To prepare salad, combine first 7 ingredients in a bowl.

    Advertisement
  • To prepare dressing, combine lemon juice and remaining ingredients, stirring with a whisk. Drizzle the dressing over salad, and toss well.

Nutrition Facts

152 calories; calories from fat 21%; fat 3.5g; saturated fat 0.8g; mono fat 1.2g; poly fat 1.1g; protein 19g; carbohydrates 11.7g; fiber 3.7g; cholesterol 44mg; iron 3.1mg; sodium 595mg; calcium 85mg.
Advertisement