Delicious sauce, great veggies, colorful, easy.
We really enjoyed this recipe. I would definitely consider it a "company" dish... but great for a special meal for my family as well. I added the juice of a whole lime, as well as the zest. I also added an additional 1/2 teaspoon of red pepper flakes to make it a bit spicier. I would leave out the basil, as it dries up when grilled.
This was pretty good, I just expected it to have more flavor. I would consider making it again for a weeknight meal as it is quick and easy to make. My green onion and basil burned on grill. I served it with sweet-hot asian noodle bowl.
We loved this recipe! I skipped the basil, simply because I didn't have any. I wouldn't change anything.