Makes about 1 cup

How to Make It

Stir together all ingredients in a medium bowl. Cover and chill until ready to serve.

Ratings & Reviews

phillodoe's Review

January 16, 2009
Served this with Parmesan Catfish (from '84 SL) and it was wonderful. Made just a directed except I used Duke's mayo instead of Hellman's. For the best results, make well ahead and chill for at least 8 hours. The first night, it was fairly ordinary, but the second night (and 3rd ) the flavors had blended and it was as good as any I've ever had. Do not worry about the pepper. This was very mild and you can even add a bit more kick if you like it hot. Will definitely make again