James French of Boise developed this easy way to perk up prepared salsa: simply mix in some fresh tomatoes, green onions, and lime juice. It's the perfect foil for mild swordfish. The sauce is also tasty over other fish and with chicken, pork, and beef.

James French, Boise, Idaho
This Story Originally Appeared On sunset.com

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Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse swordfish and pat dry. Arrange steaks on broiler pan rack and broil 4 to 6 inches from heat until fish is just opaque in center of the thickest part but still moist-looking (cut to test), 11 to 15 minutes. Turn once.

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  • While fish cooks, core and dice tomato and slice onion. Mix tomato, onion, salsa, lime juice, and hot sauce.

  • Arrange fish on a platter or on individual plates and top with salsa.

Nutrition Facts

214 calories; calories from fat 26%; protein 30g; fat 6.2g; saturated fat 1.7g; carbohydrates 6.3g; fiber 0.6g; sodium 782mg; cholesterol 59mg.
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