Becky Luigart-Stayner; Lydia DeGaris-Pursell
6 servings (serving size: 1/2 cup)

Although 16 cups seems like a large amount of chard, it will cook down. Three simple ingredients--crushed red pepper, garlic, and fresh lemon juice--round out the flavor.

How to Make It

Heat oil in a large Dutch oven over medium-high heat. Add chard; saute 1 minute or until slightly wilted. Stir in pepper and garlic. Cover and cook 4 minutes or until tender, stirring occasionally. Uncover and cook 3 minutes or until liquid evaporates. Stir in juice and salt.

Ratings & Reviews

Kimchamberlain's Review

May 08, 2012

CeciliaA's Review

August 21, 2011
Excellent low fat, delicisous recipe. I added a 1.5 tsp of cinammon too to pop the lemon flavor a bit more.