Photography: Becky-Stayner: Styling: Melanie J. Clarke
4 servings (serving size: 3/4 cup)

Roasting tames the peppery nature of the turnips and concentrates their sugars.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Combine first 7 ingredients in a jelly roll pan or shallow roasting pan coated with cooking spray; toss to coat. Bake at 400° for 35 minutes or until tender, stirring every 10 minutes.

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