Rating: 3.5 stars
7 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0

Roasting tames the peppery nature of the turnips and concentrates their sugars.

James Peterson
Recipe by Cooking Light January 2003

Gallery

Credit: Photography: Becky-Stayner: Styling: Melanie J. Clarke

Recipe Summary test

Yield:
4 servings (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

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  • Combine first 7 ingredients in a jelly roll pan or shallow roasting pan coated with cooking spray; toss to coat. Bake at 400° for 35 minutes or until tender, stirring every 10 minutes.

Nutrition Facts

65 calories; calories from fat 29%; fat 2.1g; saturated fat 1.2g; mono fat 0.6g; poly fat 0.1g; protein 1.2g; carbohydrates 11.5g; fiber 2.4g; cholesterol 5mg; iron 0.5mg; sodium 253mg; calcium 42mg.
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