For tender, flavorful ribs, cook them in a slow cooker on low for 6 hours . Serve this Spicy-Sweet Ribs and Beans dinner recipe cornbread and a simple green salad with creamy Italian or ranch dressing.

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Recipe Summary

prep:
20 mins
cook:
7 mins
total:
27 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut ribs apart; sprinkle evenly with garlic powder, salt, and pepper. Place ribs in a single layer in an aluminum foil-lined broiler pan.

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  • Broil 5 1/2 inches from heat 9 to 10 minutes on each side or until browned.

  • Whisk together jelly and barbecue sauce in a small bowl until blended.

  • Combine ribs, jelly mixture, and onion in a 5-quart slow cooker. Cover and cook on LOW 6 hours; add beans, cover, and cook 1 more hour. Remove ribs, and drain bean mixture, reserving sauce. Skim fat from sauce. Transfer bean mixture to a serving platter, and top with ribs. Serve with sauce.

  • Note: We tested this recipe on HIGH, but preferred the flavor and tender texture achieved by cooking on LOW.

Source

Grilling 101