Rating: 4.5 stars
48 Ratings
  • 5 star values: 31
  • 4 star values: 9
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 2

Spooning the soy sauce mixture over the top of each piece of pork lets it soak into the meat like a quick marinade. Round out the meal with mashed potatoes and steamed baby carrots.

Recipe by Cooking Light June 2005

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Read the full recipe after the video.

Recipe Summary

Yield:
4 servings (serving size: 3 pork slices, about 1 tablespoon salsa mixture, and 1 1/2 teaspoons cilantro)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a bowl.

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  • Heat oil in a large nonstick skillet over medium-high heat. Flatten each pork piece to 1/2-inch thickness using your fingertips. Add pork to pan; spoon soy sauce mixture evenly over pork slices. Cook 3 minutes or until browned. Turn pork over; cook 3 minutes or until done. Remove from pan.

  • Add salsa and preserves to pan; increase heat to medium-high. Cook 30 seconds or until slightly thick, stirring constantly. Serve pork with salsa mixture, and sprinkle with cilantro.

Nutrition Facts

169 calories; calories from fat 28%; fat 5.1g; saturated fat 1.4g; mono fat 2.4g; poly fat 0.8g; protein 24.4g; carbohydrates 5.3g; fiber 0.4g; cholesterol 74mg; iron 1.7mg; sodium 285mg; calcium 15mg.
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